Julie Theobald
The Introductory Sommelier Course curriculum covers essential aspects of wine study, including the Court of Master Sommeliers Deductive Tasting Method and Service Standards. The course is exclusively taught by experienced Master Sommeliers.
Skills / Knowledge
- Knowledge of global beverage alcohol offerings
- Concepts of hospitality and service
- Food & wine pairing
- Observation of mechanical service of still and sparkling wine
- Introduction to Deductive Tasting Method for evaluation and description of classic wines
Issued on
December 27, 2021
Expires on
Does not expire
Earning Criteria
Required
16+ hours of curriculum on the world of wine and beverages, tasting, and service
Pass a 70 question multiple-choice examination with a minimum score of 60%